This commercial range of heavy gauge - mild steel pizza trays is blackened over a burner and is suitable for the busiest of restaurants, cafes, catering business, food vans and school canteens. The trays are Australian made, they are excellent in holding the heat and deliver a well-baked crust. The black steel trays can be used in all types of ovens, but perform best with air heat such as conveyor ovens. Perforated style makes the bottom of the pizza ultra-crispy.

15" Black Steel Pizza Tray Perforated Features:

Dimensions: 380mm (Dia) x 10mm (H)
Heavy gauge mild steel tray blackened over a burner.
Steel and heat combining to provide a great even tray to cook on.
Holds heat and delivers well-baked crust.
Once oiled and seasoning instructions are followed correctly they will require very little ongoing maintenance.
Not suitable for storing pastry in the fridge.

Comparing different materials of pizza trays:

Material	Aluminium	Black Steel	White Steel / Aluminised Steel
Price	Lowest	Higher than Aluminium	Higher than Aluminium
Durability	Good Eventually gets dented and buckled with use	Good Very strong, but may eventually rust	Best Stronger than aluminium, never rusts
Curing and refrigeration	Good	Not recommended, likely to lead to rust	Good
Cooking performance	Good on touch surface (deck) ovens, but less effective with air (convection) heat	Excellent with air heat including conveyor ovens. Cooks quickest with least power consumption	Good with touch and air heat. Cooks quicker than aluminium.
Seasoning required		Yes (Please see instructions on download page)